James at the Mill

James at the Mill
Mother's Day Brunch Menu

Sunday May 8th, 2011
11:00am-2:00pm

For Reservations Please Call (479) 443-1400

Appetizers

Homemade honey and molasses roasted granola with milk or yogurt $7

"The Mill" Organic Green Salad with 7 kinds of greens, mustard-balsamic vinaigrette,
artichoke hearts, grape tomatoes, and cucumbers $7

Local warm goat cheese salad with Yukon gold potatoes,
Arkansas peppered bacon and warm frisse $12

James Caesar salad in a potato cage with shaved Parmesan,
garlic-shallot croutons, red "grape" tomatoes,
and pink and black peppercorns $10

"Duck 2 Ways" Duck pot stickers, and seared Long Island duck breast
with truffle dressed wild Arugula $12

Blue lump crab cake on Tomatillo salsa verde and ancho-chile aioli with frisse,
spicy pecan, and shaved Parmesan salad dressed
with a white truffle vinaigrette $12

"The Mill" Tortilla Soup with pulled chicken, avocado, tortilla strips,
queso fresco and cilantro $9.

Entrees

Homemade Buttermilk biscuits with red eye gravy, fresh fruit
and Arkansas peppered bacon $9

Homemade Quiche with caramelized onion, Parmesan, broccoli,
Arkansas peppered bacon and sherry-whole grain mustard dressed
Organic greens $12

Buttermilk pancakes with fresh fruit, maple syrup
and Arkansas peppered bacon $9

Homemade Spinach Fettuccine with cilantro cream,
oven-dried tomato and grilled shrimp $16

Spiced and Hickory grilled pork tenderloin with goat cheese potato galette,
sautéed greens, haricot-vert, and mustard bourbon BBQ sauce $24

Dry-onion crusted chicken breast with asparagus risotto, baby carrot,
sautéed asparagus, and chicken natural sauce $19

Hickory American Kobe Ribeye on local wild mushroom, potato and
red pepper hash with reduced red wine sauce $20

Grilled Ahi Tuna and braised Short Rib "STACK" on garlic spinach,
balsamic infused portobello mushroom and
whole grain mustard-reduced red wine sauce $29.

Pecan crusted Wild Scottish salmon with buttered leeks, fingerling potato
and ginger-cilantro-corn cream sauce $24.

Seared Filet of Beef, Eggs Benedict and Homemade hollandaise with asparagus $24

Children's meal: biscuit and gravy, pancake, maple syrup
and bacon with fresh fruit $6


Call (479) 443-1400 For Reservations at James at the Mill Restaurant
Call (479) 443-1800 For Reservations at Inn at the Mill Hotel

Executive Chef Miles G. James