James at the Mill

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James at the Mill, home of Chef Miles James, is an award-winning full-service restaurant offering “Ozark Plateau Cuisine tm” in a breath-taking setting. Designed by architect James Lambeth and Chef Miles James, the restaurant is the result of a uniquely prolific relationship between two internationally recognized masters of the architectural and culinary arts.

After opening James at the Mill in 1994, the chef and architect team went on to publish two remarkable cookbooks. The first, Cuisine of the Creative, garnered a James Beard nomination for Best Cookbook of the Year. This beautifully illustrated book showcases the team's favorite architects, photographers, artists and chefs with photographs taken of each artist's medium paired with his or her favorite dish. The second publication, A Tuscan Seduction: A Romantic Cook Book for Two features rustic Italian cuisine from the hillsides of Tuscany. An exquisite photographic essay with elegant menus showcases the regions and seasons of Tuscany.

Chef Miles James and his loyal crew invite you to indulge in our nightly Five-Course Tasting Menu or peruse our seasonal menu full of local produce, prime meats and sushi-quality fish flown in daily. Enjoy a view of our open kitchen from our fully-stocked bar or take a seat in our beautifully decorated dining room and prepare to be dazzled. We offer over 200 selections on our wine list, and this passion for variety and quality has earned the restaurant an Award of Excellence from Wine Spectator for fourteen years running. Our wine cellar provides an intimate dining environment for two, making it an ideal choice for extra special occasions.

Located just next door to the restaurant, Inn at the Mill is a member of Small Luxury Hotels of the World. Guests will find crisp Filli D'oro Italian linens, Molton Brown amenities and the same warm welcome experienced at James at the Mill.

"We hope you enjoy your stay with us, and we look forward to welcoming you back!!!"

-Chef Miles James

The James Beard Foundation
www.winespectator.com
Nation's Restaurant News
Official information about the AAA Diamond Awards

2009-01-07T14:41:00.035-06:00

James at the Mill
Mother's Day Brunch Menu

Sunday May 8th, 2011
11:00am-2:00pm

For Reservations Please Call (479) 443-1400

Appetizers

Homemade honey and molasses roasted granola with milk or yogurt $7

"The Mill" Organic Green Salad with 7 kinds of greens, mustard-balsamic vinaigrette,
artichoke hearts, grape tomatoes, and cucumbers $7

Local warm goat cheese salad with Yukon gold potatoes,
Arkansas peppered bacon and warm frisse $12

James Caesar salad in a potato cage with shaved Parmesan,
garlic-shallot croutons, red "grape" tomatoes,
and pink and black peppercorns $10

"Duck 2 Ways" Duck pot stickers, and seared Long Island duck breast
with truffle dressed wild Arugula $12

Blue lump crab cake on Tomatillo salsa verde and ancho-chile aioli with frisse,
spicy pecan, and shaved Parmesan salad dressed
with a white truffle vinaigrette $12

"The Mill" Tortilla Soup with pulled chicken, avocado, tortilla strips,
queso fresco and cilantro $9.

Entrees

Homemade Buttermilk biscuits with red eye gravy, fresh fruit
and Arkansas peppered bacon $9

Homemade Quiche with caramelized onion, Parmesan, broccoli,
Arkansas peppered bacon and sherry-whole grain mustard dressed
Organic greens $12

Buttermilk pancakes with fresh fruit, maple syrup
and Arkansas peppered bacon $9

Homemade Spinach Fettuccine with cilantro cream,
oven-dried tomato and grilled shrimp $16

Spiced and Hickory grilled pork tenderloin with goat cheese potato galette,
sautéed greens, haricot-vert, and mustard bourbon BBQ sauce $24

Dry-onion crusted chicken breast with asparagus risotto, baby carrot,
sautéed asparagus, and chicken natural sauce $19

Hickory American Kobe Ribeye on local wild mushroom, potato and
red pepper hash with reduced red wine sauce $20

Grilled Ahi Tuna and braised Short Rib "STACK" on garlic spinach,
balsamic infused portobello mushroom and
whole grain mustard-reduced red wine sauce $29.

Pecan crusted Wild Scottish salmon with buttered leeks, fingerling potato
and ginger-cilantro-corn cream sauce $24.

Seared Filet of Beef, Eggs Benedict and Homemade hollandaise with asparagus $24

Children's meal: biscuit and gravy, pancake, maple syrup
and bacon with fresh fruit $6

Call (479) 443-1400 For Reservations at James at the Mill Restaurant
Call (479) 443-1800 For Reservations at Inn at the Mill Hotel

Executive Chef Miles G. James

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3906 Great House Springs Road, Johnson, Arkansas 72741
View Larger Map
James at the Mill
Phone: (479) 443-1400
Fax: (479) 575-0295

Inn at the Mill
Phone: (479) 443-1800
Fax: (479) 444-6274

2008-05-12T13:41:00.008-05:00

Thank you for contacting us! We appreciate your feedback and strive to respond to our guests' questions in a timely manner.

If you have inquired about a private event, we will soon send your party menus and contract.

Click Here to Return to Our Home Page

2008-05-12T13:07:00.018-05:00

James at the Mill offers three different spaces available to rent, depending on your specific needs. The Private Reserve Room seats 70 comfortably with a rental fee of $275.00. This large banquet room can be closed off from the rest of the restaurant for a private function. Audio/Visual equipment including a high-definition DLP projector, a 5'x5' projection screen, personal amplification units, and wireless microphones are all available for a additional fee.

The Triangle Room seats 30 comfortably with a rental fee of $200.00. This room has a beautiful view of the historic Inn at the Mill and can be rented alone or in conjunction with the Private Reserve Room at a reduced fee of $325.00.

We also offer a small Private Dining Room which seats 10 comfortably. This is available for rental for luncheon meetings for $100.00 or may be reserved for an evening meal for groups of six or more guests at no charge.

The menu cost for your group will depend on the specific items chosen. Simply tell us what you would like to be served and we will provide you with a detailed estimated cost, which will include food, beverages, tax and service charges.
Whether you are planning a reception with hors d’oeurves or a sit down meal, we have a staff of trained chefs who will personally prepare each item to be served at your event.
Please let us know if you have ideas for food items not on our menu, we will do our best to create any dish you desire.

Thank you for your interest in James at the Mill. If you have any questions or comments, please do not hesitate to call.

Phone: (479) 443-1400, Monday-Friday, 9:00am-10:00pm
Fax: (479) 575-0295

2008-05-07T14:15:00.200-05:00

White Wines

French Champagne

Dom Perignon Vintage Brut, Epernay, 1998 - $365

Dom Perignon Vintage Rose, Epernay, 1998 - $897

Krug Grande Cuvee Brut, Reims, NV - $486

Moet & Chandon Brut Imperial Rose, Epernay, NV - $143

Nicolas Feuillatte Brut, Chouilly, France NV - $79

Nicolas Feuillatte Rose, Chouilly, France NV - $104

Perrier Jouet Grand Brut, Epernay, NV - $116

Pommery Brut Royal, Reims, NV - $104

Roederer Cristal, Reims, 1999 - $511

Taittinger "Prestige" Rose Brut, Reims, NV - $159

Veuve Cliquot "Ponsardin" Rose, Reims, NV - $185

Veuve Cliquot "Yellow Label", Reims, NV - $136

California Sparkling

Chandon Blanc De Noir, Yountville, NV - $49

Iron Horse "Wedding Cuvee", Sebastopol, 2004 - $80

Iron Horse Vintage Brut Rose, Sonoma County, 2003 - $114

J Cuvee 20 Brut, Russian River Valley, NV - Btl. $43/Gls. $11.75

Roederer Estate Brut, Anderson Valley, NV - $60

Schramsberg Vintage Brute Rose, North Coast, 2006 - $82

Washington Sparkling

Domaine Ste. Michelle Cuvee Brut, Columbia Valley, NV - Btl. $35/Gls. $9.75

Italian Sparkling

Santa Margherita Prosecco Brut, Fossalto Di Portogruaro, NV - $54

Villa Sandi Prosecco Brut, Veneto, NV - $35

California Chardonnay

Acacia, Carneros, 2007 - $53

Ambullneo Vineyards "Big Paw", Santa Maria Valley, 2005 - $133

Ambullneo Vineyards "Fang Blanc", Santa Maria Valley, 2005 - $134

Aqua Pumpkin, Monterey County, 2009 - Btl. $33/Gls. $9.25

B.R. Cohn, Sonoma County, 2007 - $54

Beringer "Private Reserve", Napa Valley, 2007 - $93

Bernardus, Monterey County, 2004 - $47

Cakebread Cellars, Napa Valley, 2009 - $103

Calera "Le Petit", Mt. Harlan, 2006 - $54

Chateau St. Jean, Sonoma County, 2009 - $37

Far Niente, Napa Valley, 2009 - $143

Ferrari Carano, Sonoma County, 2009 - Btl. $42/Gls. $11.5

Foxen "Tinaquaic Vineyard", Santa Maria Valley, 2007 - $76

Grgich Hills "Estate Grown", Napa Valley, 2007 - $87

J. Lohr "Arroyo Vista Vineyard", San Jose, 2008 - Btl. $50/Gls. $13.5

Jordan, Russian River, 2008 - Btl. $52/Gls. $14

Lake Sonoma, Russian River, 2007 - $46

Landmark "Overlook", Kenwood, 2008 - $65

MacRostie, Carneros, 2006 - $54

Mer Soleil Silver, Santa Lucia Highlands, 2008 - $58

Mer Soleil, Santa Lucia Highlands, 2008 - $58

Mer Soleil "Silver", Santa Lucia Highlands, 2010 - $58

Newton "Napa County 58%, Sonoma County 42%", 2009 - $56

Pine Ridge "DijonClones", Carneros, 2005 - $76

Plump Jack Reserve, Napa Valley, 2009 - $115

Rombauer, Carneros, 2009 - Btl. $78/Gls. $20.5

Talbott "Sleepy Hollow Vineyard", Santa Lucia Highlands, 2009 - $49

Washington Chardonnay

Columbia Crest "Grand Estates, Columbia Valley, 2009 - $39

Chilean Chardonnay

Montes Alpha, Colchagua Valley, 2007 - $52

French White Burgundy

Louis Jadot "Puligny-Montrachet", Burgundy, 2004 - $122

California Sauvignon Blanc and Fume Blanc

Ferrari Carano Fume Blanc, Sonoma County, 2010 - $34

Grgich Hills Fume Blanc, Napa Valley, 2008 - $75

Honig Sauvignon Blanc, Napa Valley, 2010 - Btl. $39/Gls. 10.75

New Zealand Sauvignon Blanc

Brancott Vineyards, Marlborough, 2010 - Btl. $38/Gls. $10.5

Cloudy Bay, Marlborough, 2008 - $76

Mt. Difficulty, Central Otago, 2008- $46

Saint Clair, Marlborough, 2010 - $40

California and Washington Riesling

Charles Smith "Kung Fu Girl", Columbia Valley, 2009 - $32

Pacific Rim Dry Riesling, Columbia Valley, 2008 - Btl. $34/Gls. $9.5

German Riesling

Bex, Mosel-Saar-Ruwer, 2008 - $30

Gunderloch "Jean-Baptiste" Kabinett, Rheinhessen, 2008 - $47

Max Ferd Richter "Zeppelin", Mulheim, 2010 - Btl. $40/Gls. $11

Italian Pinot Grigio

Banfi San Angelo, Montalcino, 2010 - Btl. $45/Gls. $12.25

Maso Canali, Trentino, 2008 - Btl. $50

Santa Margherita, Valdadige, 2009 - Btl. $64/Gls. $17

California White Meritage

Caymus Conundrum, Rutherford, 2009 - $62

Pine Ridge 81% Chenin Blanc, 19% Viognier, Oakville, 2008 - $35

Other French Whites

Marc Bredif "Vouvray", Vouvray, 2008 - $56

Trimbach Gewurztraminer 375ml., Alsace, 2002 - $26

Trimbach Gewurztraminer 750ml., Alsace, 2007 - $50

Oregon Pinot Gris

Montinore Estate, Willamette Valley, 2008 - $35

California White Zinfandel

Buehler, Napa Valley, 2010 - Btl. $26/Gls. $7.50

California and Washington Dessert Wines

Bonny Doon Viognier Doux 375ml., Paso Robles, 2004 - $44

Far Niente "Dolce" 375ml., Napa Valley, 2002 - $167

Far Niente "Dolce" 750ml., Napa Valley, 2002 - $339

Novy "Oley" 375ml., Santa Rosa, 2005 - $25

Pacific Rim "Framboise" 375ml, Mount Vernon, NV - Btl. $40/Gls. $11

French Dessert Wines

J. Vidal-Feury Muscat, Beaumes de Venise, 2007 - Blt. $41/Gls. $11.25

Italian Dessert Wines

Michele Chiarlo "Nivole", Calamandrana, 2010 - Btl. $37/Gls. $10.5

Red Wines

California Pinot Noir

Ambullneo Vineyards "Bulldog Reserve", Santa Maria Valley, 2003 - $188

Ambullneo Vineyards "Bulldog Reserve", Santa Maria Valley, 2004 - $188

Ambullneo Vineyards "Bulldog Reserve", Santa Maria Valley, 2005 - $178

Ambullneo Vineyards "Solomon Hills", Santa Maria Valley, 2006 - $240

Belle Glos "Clark & Telephone Vineyard", Santa Maria Valley, 2009 - $130

Belle Glos "Taylor Lane Vineyard", Sonoma Coast, 2005 - $112

David Bruce, Russian River Valley, 2007 - $84

Etude, Carneros, 2007 - $98

Five Rivers, Santa Barbara, 2009 - Btl. $30/Gls. $8.5

Lafond, Santa Rita Hills, 2008 - $54

Morgan "Twelve Clones", Santa Lucia Highlands, 2008 - $71

Schug, Sonoma Coast, 2008 - $54

Talbott "Sleepy Hollow Vineyard", Santa Lucia Highlands" 2008 - $49

Oregon Pinot Noir

Lange Estate Winery and Vineyards, Willamette Valley, 2007 - $52

Left Coast Cellars "Estate Grown and Bottled", Willamette Valley, 2006 - $45

French Red Burgundy

Domaine De La Romanee-Conti, Romanee-St-Vivant, 1996 - $905

Domaine De La Romanee-Conti, Romanee-St-Vivant, 1997 - $1070

Louis Latour, Burgundy, 2008 - Btl. $43/Gls. $11.75

New Zealand Pinot Noir

Mt. Difficulty, Central Otago, 2008 - Btl. $74

Sait Clair, Marlborough, 2009 - Btl. $45/Gls. $12.25

California Merlot

Duckhorn Vineyards, Napa Valley, 2008 - $126

Ferrari Carano, Sonoma County, 2008 - $48/Gls. $13

Four Bears, Napa Valley, 2008 - $37

Francis Coppola "Diamond Series Blue Label", Oakville, 2008 - Btl. $43/Gls. $11.75

Franciscan, Napa Valley, 2006 - Btl. $54

Keenan, Napa Valley, 2007 - $71

Provenance Vineyards, Napa Valley, 2006 - $67

Stag's Leap Wine Cellars, Napa Valley, 2006 - $97

Whitehall Lane Winery "Estate Bottled", Napa Valley, 2007 - $70

Wild Horse, Paso Robles, 2007 - $45

Washington Merlot

Northstar, Columbia Valley, 2007 - Btl. $66

Argentina Cabernet Sauvignon and Malbec

Andeluna Cabernet Sauvignon, Mendoza, 2008 - $30

Antigal "Uno" Malbec, Mendoza, 2008 - $41

Cavia "Reserve" Cabernet Sauvignon, Mendoza, 2006 - $31

Estimulo Malbec, Mendoza, 2008 - $27

California Cabernet Sauvignon

Atlas Peak, Napa Valley, 2004 - $105

Beringer "Knights Valley", Napa Valley, 2008 - $58

Buoncristiani, Napa Valley, 2005 - $187

Cakebread Cellars, Napa Valley, 2005 - $214

Cakebread Cellars, Napa Valley, 2006 - $198

Cakebread Cellars, Napa Valley, 2007 - $185

Caymus Vineyards, Napa Valley, 2006 - $152

Caymus Vineyards, Napa Valley, 2008 - $165

Caymus Vineyards Special Select, Napa Valley, 2006 - $368

Duckhorn Vineyards, Napa Valley, 1999 - $214

Duckhorn Vineyards, Napa Valley, 2000 - $197

Duckhorn Vineyards, Napa Valley, 2002 - $182

Far Niente Estate Bottled, Napa Valley, 2008 - $264

Ferrari Carano, Alexander Valley, 2008 - $49

Flora Springs, Napa Valley, 2007 - $47

Four Bears, Napa Valley, 2008 - $37/Gls. $10.25

Franciscan, Napa Valley, 2007 - $67.00

Grgich Hills, Napa Valley, 2006 - $153

Heitz Wine Cellars "Martha's Vineyard", Napa Valley, 2003 - $380

Hewitt Estate Grown, Rutherford, 2006 - $177

Honig, Napa Valley, 2008 - $82

Jordan, Alexander Valley, 2006 - $126

Justin "Isosceles", Paso Robles, 2008 - $149

Justin, Paso Robles, 2007 - $60

Louis M. Martini "Founder's Signature", Napa Valley, 2008 Btl. $45/Gls. $12.25

Opus 1, Napa Valley, 2003 - $366

Plumpjack, Oakville, 2000 - $244

Plumpjack, Oakville, 2001 - $229

Plumpjack, Oakville, 2002 - $244

Plumpjack, Oakville, 2008 - $194

Raymond Reserve, Napa Valley, 2008 - $68

Ridge "Monte Bello" 1992, Cupertino - $582

Ridge "Monte Bello" 1994, Cupertino - $582

Robert Mondavi Winery, Napa Valley, 2008 - $69

Rubicon Estate Cask, Rutherford, 2006 - $181

Silver Oak, Napa Valley, 2005 - $235

Spottswoode Estate Vineyard, Napa Valley, 2001 - $228

Stag's Leap Wine Cellars "Fay Vineyard", Napa Valley, 2006 - $247

The Show, Napa County, 2009 - Btl. $35/Gls. $9.75

Chilean Cabernet Sauvignon

Montes Alpha "Apalta Vineyard", Colchagua Valley, 2008 - $50

French Bordeaux

Chateau Calon-Segur "Grand Cru Classe", Saint-Estephe, 1996 - $197

Chateau de Bellevue 375ml., Lussac St-Emilion, 2005 - $38

Chateau Grand-Puy-Lacoste "Grand Cru Classe", Pauillac, 1998 - $197

Chateau Haut-Brion "Premier Grand Cru", Pessac-Leognan, 2000 - $1059

Chateau Lynch Bages "Grand Cru Classe", Pauillac, 1997 - $289

hateau Margaux "Premier Grand Cru Classe", Margaux, 1995 - $1396

Chateau Margaux "Premier Grand Cru Classe", Margaux, 1998 - $650

Chateau Mouton Rothschild "Coeur a Coeur", Pauillac, 1996 - $782

Chateau Mouton Rothschild "Rufino Tomayo", Pauillac, 1998 - $547

California Zinfandel

Charles Krug, St. Helena-Napa Valley, 2007 - Btl. $46/Gls. $12.5

Chateau Potelle V.G.S., Mt. Veeder, 2005 - $103

Cline "Ancient Vines", Contra Costa County, 2009 - $42

Dry Creek Vineyards "Heritage", Sonoma Coast, 2008 - Btl. $36/Gls. $10

Earthquake, Lodi, 2008 - $61

Ravenswood "Vintners Blend", Sonoma County, 2008 - $33

Rombauer, El Dorado, 2008 - $74

Unti "Dry Creek Valley", Healdsburg, 2006 - $63

California Syrah

Ambullneo Vineyards "Howling", Santa Maria Valley, 2005 - $175

Buoncristiani "Artistico", Napa Valley, 2005 - $124

Unti "Dry Creek Valley", Healdsburg, 2006 - $63

Chilean Syrah and Carmenere

Montes "Purple Angel" 92% Carmenere, 8% Petite Verdot, Colchagua Valley, 2007 - $126

Montes Alpha "Apalta Vineyard" Syrah, Colchagua Valley, 2008 - Btl. $52

Australian Shiraz and Red Meritage

Gemtree Vineyards "Tatty Road", McLaren Vale, 2008 - $30

John Duval "Entity" Shiraz, Barossa Valley, 2007 - $97

Penfolds "Grange" Shiraz, Magill, 2001 - $488

Penfolds Bin 389, Magill, 2008 - $81

Turkey Flat Vineyards Shiraz, Barossa Valley, 2005 - $118

California & Washington Red Meritage and More

Beringer "Third Century" Cabernet Franc, Howell Mountain, 1999 - $244

Buoncristiani O.P.C. Proprietary Red, Napa Valley, 2007 - $88

Cain Cuvee, Napa Valley, NV - $75

Cain Five, Napa Valley, 2004 - $267

Columbia Crest Private Reserve "Walter Clore", Columbia Valley, 2001 - $122

David Arthur "Meritaggio", Napa Valley, 2005 - $142

Ferrari Carano Siena, Sonoma County, 2009 - $42

Ferrari Carano Tresor, Sonoma County, 2007 - $79

Nonno Zito "Bien Nacido Vineyards", Santa Maria Valley, 2002 - $170

Red Truck, Sonoma County, 2009 - Btl. $28/Gls. $8

Ridge "Lytton Springs", Dry Creek Valley, 2007 - $54

Rodney Strong "Symmetry", Alexander Valley, 1998 - $197

Rodney Strong "Symmetry", Alexander Valley, 1999 - $213

Rodney Strong "Symmetry", Alexander Valley, 2000 - $197

Rodney Strong "Symmetry", Alexander Valley, 2001 - $213

Rodney Strong "Symmetry", Alexander Valley, 2002 - $228

Rubicon Estate "Rubicon", Rutherford, 2003 - $265

Spring Mountain "Elivette", Napa Valley, 2001 - $213

Viader 63% Cab. Sauv., 37% Cab. Franc, Napa Valley, 2000 - $228

Viader 55% Cab. Sauv., 45% Cab. Franc, Napa Valley, 2001 - $213

Italian Reds

Agriverde Plateo, Montepulciano, 2001 - $142

Antinroi Tignanello, Toscana, 2006 - $220

Il Marroneto Brunello di Montalcino, Montalcino, 1999 - $170

Ornellaia "Superiore", Bolgheri, 2003 - $337

Sassicaia, Tenuta San Guido-Bolgheri, 2003 - $404

2008-05-07T13:11:00.011-05:00

We are currently taking all table reservations over the phone.
Please call our receptionist at: (479) 443-1400

Note: If calling outside of our normal business hours, (2:00pm-10:00pm, Monday-Saturday) you may reserve a table by leaving a message with us. Please include your full name, the date you wish to reserve, arrival time, the number of people in your party, and a phone number we can call to verify your reservation.

Click here to reserve a private room or plan a special function.

2008-05-07T12:45:00.121-05:00

Chef Miles James Tasting Menu
$75 per person for the tasting menu without wine
$100 per person for the tasting menu with wine pairings

Caprese salad of local heirloom tomatoes,
fresh mozzarella and garden basil
Domaine Ste. Michelle Cuvee Brut, Columbia Valley, Washington NV

"Duck 2 Ways"
Duck pot stickers, and seared Long Island duck breast
with truffle dressed frisse
Five Rivers Pinot Noir, Santa Barbara, California, 2009

Miso Glazed Chilean Sea Bass with sesame green beans
Ferrari Carano Chardonnay, Sonoma County, California, 2009

Hickory grilled American Kobe Ribeye with local wild mushroom,
potato and red pepper hash on reduced red wine sauce
Louis M. Martini Cabernet Sauvignon, Napa Valley, California, 2008

Homemade strawberry shortcake
with strawberry sorbet and creme anglaise
Michele Chiarlo "Nivole", Calamandrana, Italy, 2010

*Please note: The Tasting Menu is limited to the entire table for parties of 8 or more.
Thank you! -Chef Miles James

_______________________________________________________________________

Appetizers

"The Mill" Organic Green Salad with 7 kinds of greens, mustard-balsamic vinaigrette,
artichoke hearts, grape tomatoes, and cucumbers $7.

Local warm goat cheese salad with Yukon gold potatoes,
Arkansas peppered bacon and warm frisse $12.

"The Mill" Tortilla Soup with roast chicken, avocado, tortilla strips, queso fresco and cilantro $9.

James Caesar salad in a potato cage with shaved Parmesan, garlic-shallot croutons,
red "grape" tomatoes, and pink and black peppercorns $10.

Blue lump crab cake on Tomatillo salsa verde and ancho-chile aioli with frisse, spicy pecan, and shaved Parmesan salad dressed with a white truffle vinaigrette $12.

Homemade Andouille sausage "corn dog" with Johnson Valley mustard,
tomatillo-salsa fresca and whipped potatoes $9.

Szechuan style baby back ribs with celery-root slaw, pickled ginger,
spiced peanuts, scallions, and hoisin-miso-rice vinegar BBQ
1/2 Rack $12.50 Full Rack $25

Truffled Mac-n-cheese with pepper-jack béchamel and tempura portabello mushroom $10.

Entrées

Spiced and Hickory grilled pork tenderloin with goat cheese potato galette,
sautéed greens, haricot-vert, and mustard bourbon BBQ sauce $24.

Dry-onion crusted chicken breast with asparagus risotto, baby carrot,
sautéed asparagus, and chicken natural sauce $19.

Homemade potato gnocchi with English peas, pearl onions, San-Danielle Prosciutto,
roast garlic cream, and crusted chicken breast $19.

Pecan crusted Wild Scottish salmon with buttered leeks, fingerling potato
and ginger-cilantro-corn cream sauce $24.

"Chicken-fried" filet of beef "Lewis May Style" with garlicky spinach, steamed asparagus,
house hollandaise, and reduced red wine sauce $24.

Seared center cut tenderloin of beef with Arkansas peppered bacon and chive noodle cake, sautéed spinach, truffled asparagus, and reduced red wine sauce $36.

Hickory grilled bone-in ribeye rubbed with Adobo sauce on Tomatillo-salsa fresca, asparagus, house hollondaise, grilled corn on the cob and reduced red wine sauce $36.

Grilled Ahi Tuna and braised Short Rib "STACK" on garlic spinach, balsamic infused portobello
mushroom and whole grain mustard-reduced red wine sauce $29.

Homemade Spinach Fettuccine with cilantro cream, oven-dried tomato,
and grilled shrimp $16.

Homemade Bratwurst Sausage penne pasta with rustic-red tomato sauce, Arkansas bacon,
red and yellow cherry tomatoes and herbed goat cheese $12.

Desserts $8

Warm Chocolate cake with raspberry coulis, chocolate sauce,
homemade caramel ice cream, and tuille cookies

Oatmeal pecan coffee cake with brown sugar-black strap molasses gelato

Milk chocolate pyramid with frozen caramel hazelnut mousse,
espresso anglaise, and fresh fruit

Faye's warm banana cake with malt ice cream, caramel rum sauce, and fried plantain

Granny Smith's apple tart with Tahitian vanilla ice cream and clear caramel

Water baked chocolate Nemesis with raspberry coulis, espresso anglaise,
and vanilla ice cream

Lemon tart on a choclate cookie crust with blackberry coulis, fresh fruit and espresso anglaise

White Chocolate Creme Brulee with fresh fruit and espresso anglaise

Trio of fresh sorbets composed daily with assorted homemade cookies,
fresh fruit, and tuille cookies